The testo 105 food thermometer can measure the core temperature of semi-solid media like meat, cheese and jellies, for example. The probe sensor included in the scope of supply can be easily inserted into non-frozen food and food in liquid form. There is also an optional probe for measuring the core temperature of frozen foods to ensure that temperatures are within prescribed thresholds.
Both the standard and the optional 200 mm probe are excellently suited and extremely handy for measuring the temperature of foods in liquid and semi-solid form.
Temperature - NTC | |
Measuring range | -50 to +275 °C |
Accuracy | ±0.5 °C (-20 to +100 °C) ±1.0 °C (-50 to -20.1 °C) ±1 % of mv (+100.1 to +275 °C) |
Resolution | 0.1 °C |
Reaction time | t99 = 10 s |
General technical data | |
Weight | 204 g (incl. belt clip and batteries) 156 g (incl. batteries) |
Dimensions | 148 x 38 x 195 mm (with probe) 148 x 38 x 73 mm (without probe) |
Operating temperature | -20 to +50 °C |
Product-/housing material | ABS |
Protection class | IP65 |
Product colour | white |
Length probe shaft | 100 mm |
Length probe shaft tip | 36 mm |
Diameter probe shaft | 5 mm |
Diameter probe shaft tip | 2.3 mm |
Measuring rate | 0.5 s |
Switch on/off | 10 min |
Standards | EN 13485 |
Battery type | 4 x Button cell LR44 |
Battery life | 80 h |
Display type | LCD (Liquid Crystal Display) |
Display size | one-line |
Storage temperature | -40 to +70 °C |
Notes: the batteries not included package
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